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| Menezes,Adriana Morato; Louvandini,Helder; Esteves,Geisa Isilda Ferreira; Dalcin,Luciana; Canozzi,Maria Eugênia Andrighetto; Barcellos,Júlio Otávio Jardim; McManus,Concepta. |
| The objective of this study was to evaluate performance and biometrics of lambs fed different sources of forage. Twenty-four six-month-old Santa Inês female lambs were randomly allocated to four experimental diets and housed in individual stalls. They weighed on average 26.35±0.20 kg. The diets were coast cross hay (HAY), cassava hay (CAS), dehydrated by-product of pea crop (PEA) and saccharin (SAC). The diets were formulated with the same amount of protein and energy with fixed levels of forage (60%) and concentrate (40%). Adaptation to the diet took 7 days, with 45 days on experiment. Weights and biometric measurements were obtained every fortnight and feed intake three times a week. Rights half-carcasses were weighed and sectioned into retail cuts, rib,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass; Cassava; Hay; Pea; Sheep; Sugar cane. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000600007 |
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